The Antipasto Display
A beautiful and bountiful display of
ripe Brie herbed Laura Chenel Chèvre and triple cream Cambozola.
Marinated and fresh Vegetables with White Bean and Fennel Dip and Roasted Artichoke-Garlic Dip,
assorted Crackers, and a selection of ripe fruits.
Baguette & Crostini Bar
Sliced baguettes and garlic crostinis served with seasonal tapenade, eggplant caponata, white bean fennel dip and lemon basil pesto with toasted pine nuts and shredded Parmesan Reggiano on the side. Garnished with grapes and platters of cut melon.
Chips and Salsa
Our wonderfully crisp house-made flour and blue corn tortilla chips.
Pico de gallo and roasted tropical salsas and guacamole.
Served with lime and chile jicima, papaya and melon.
Included in the price of your wedding buffet is one of the above. Choose one of the below instead for an additional fee.
Autumn Sausage Grill
An assortment of local smokehouse sausages:
cheddar jalapeno, linguica, brats and applewood smoked chicken.
Served with warm Sauerkraut, whole grain and honey mustard and red onion marmalade.
Plus baskets of long cut baguettes,
and cutting board with locally grown apples and pears.
Cured Meats from Boccalone Salumeria, the Fatted Calf and La Quercia :
fennel salami, mortadella, coppa, bresaola, prosciutto.
Assorted Artisanal Cheeses from :
Fiscalini Cheese Co., Bellwether Farms, Pt. Reyes Creamery and Marin French Cheese Co.
Rustic breads and parmesan grissini roasted pepper salad with rosemary and lemon.
Marinated wild mushrooms ceci bean salad with pickled Calabrian chiles.
Early California Favorites
The Tostadita Griddle
Our most popular appetizer, a huge crowd pleaser!
Our Chef will make wonderful early California bits right on the hot comal in front of the guests.
Fresh White Corn Tortillas and melting Cheddar and Jack cheeses with your choice of :
Carnitas, Chicken Colorado or Cilantro Bay Shrimp.
Served with Guacamole, Pico de Gallo, long cooked Salsa Roja and Sour Cream.
The Baja Station
Nothing says fun party like the South of the Border flair of our
famous house made flour tortilla chips served with Salsas and Guacamole,
flanked by a colorful display of martini glasses filled with our Baja Shrimp Cocktails:
Spicy Slaw topped with cilantro grilled Gulf Prawns
garnished with dollops of Mango Salsa and Guacamole.
Flavors of the Mediterranean
The Mediterranean Griddle
Our Chef griddles to order Sweet Pepper & Parmigiano Polenta Towers,
Saffron Risotto Triangles and Dungeness Crab Cakes.
Condiments include: Basil Pesto, Crème Fraîche, Roasted Garlic Aioli and Tapenade.
Made to order Buckwheat Blinis served warm by the chef and accompanied with:
Tsar Nicoulai California Black Caviar
Classic Garnishes; Crème Fraîche, Sieved Eggs, Red Onion, Chopped Chives
and of course, shots of frozen Vodka or Champagne.
This station is perfect with the fresh Oyster add on. . .elegant and fun.
Cool Asian Stations
The Asian Take Out Station
Petite red take out boxes are filled with cilantro slaw, spicy thai style noodles and are topped with
Vegetable or Chicken Curry. Accompaniments include:
Toasted coconut, chopped peanuts, cilantro chutney and sliced scallions.
Add on an assortment of Nigiri & Maki Sushi with wasabi,
soy sauce and pickled ginger served in a Sushi Boat from Ocean Sushi.
Pan American Hors d’oeuvres To Go
Ginger beef salad in tiny tartlets with toasted black sesame seeds.
Chinese scallion pancakes with assorted toppings: Thai Holy Basil chicken,
green curry eggplant, smoked duck with fig jam.
Vietnamese Spring Rolls with Nam Plah.
Colorful pickled Asian vegetables- daikon, cucmber and eggplant.
All American Comfort Food Favorites
Gourmet Grilled Cheese Bar
Buttery crispy Grilled Cheese triangles griddled up by the chef with Gruyere or Local Cheddar.
Your choice of additions like grilled mushroom and onions, tart apple slices, crème fraîche and thinly sliced ham.
Cream of Tomato or Lobster Bisque Shooters.
This makes an excellent late night station for hungry drinkers and dancers!
Mommy’s Martini Bar
The ultimate in comfort food!
Our chef fills martini glasses with Garlic Mashed Potatoes or Gourmet Mac ‘n’ Cheese.
Your guests can garnish as they wish with their choice of:
Sautéed wild mushrooms, applewood smoked bacon, fresh grated cheese, caramelized onions and crème fraîche.
Fry and Slider Bar
Certified Angus Beef Sliders with sharp cheddar and grilled onions.
BBQ Pulled Pork with tangy slaw and French Fries seasoned with Kosher Salt and served in cones.
Ketchup, mustard and Ranch on the side.